Our dinner menu is served every day from 4pm until 10pm. Before 4, we serve our lunch menu.

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  • Appetizers

  • Burgers

  • Dessert

  • Entrees

  • Kids

  • Salads

  • Sandwiches


  • Italian Flatbread


    Flatbread pizza with mozzarella and feta cheese, spinach, and roma tomatoes with a garlic, rosemary and thyme olive oil.
  • Beer Battered Shrimp


    Satan’s Pony beer battered shrimp served with a house cocktail sauce.
  • Buffalo Chicken Dip


    Our cheesy, creamy, spicy chicken dip served with warm tortilla chips.
  • Southwest Egg Rolls


    Chicken in a southwestern mix, wrapped, fried, and served with mexicali ranch.
  • Timberwood Wings


    Try Buffalo, Honey BBQ, Ancho Chili Garlic, Teriyaki, General Tso’s, or (if you’re feeling dangerous) Crazy Hot!
  • Crab Dip


    Our original recipe crab dip… Made from scratch and served with toasted herb ciabatta bread.
  • General Tso’s Cauliflower


    One of our new favorite appetizers: tempura battered cauliflower florets tossed in tangy General Tso’s sauce.
  • Buenos Nachos


    Mixed tortilla chips, our homemade cheese sauce, seasoned ground beef, shredded lettuce, black bean and corn salsa, and a touch of sour cream. ¡Estan perfectos! Chips & Queso / Queso Beef : 6.95 / 7.95
  • Calamari


    Flash fried for the best flavor and texture; served with our house marinara and homemade remoulade.


  • Garden Burger


    A grilled garden burger topped with Monterey Jack cheese and more garden-y stuff: lettuce, tomato, fire roasted peppers, sauteed onion and pesto mayo.
  • My Big Fat Greek Burger


    Spencer’s Championship Burger topped with feta cheese, balsamic caramelized onions, tomato, fried veggie strings, and tzatziki on a buttered & grilled ciabatta roll.
  • Patty Melt


    Sauteed onions and mushrooms, Swiss cheese, and cracked peppercorn mayo on buttered grilled sourdough.
  • Santa Fe Burger


    Cheddar, diced jalapenos, tomato, lettuce, crispy tortilla strips, and mexicali ranch. Served with a side of our homemade nacho cheese for the fries.
  • Bacon Cheeseburger


    Bacon, American cheese, lettuce, tomato, onion, and mayo.
  • Al Capone


    Grilled onions, Applewood smoked bacon, and smoked Cheddar cheese, topped with white truffle horseradish mayo and served on a pretzel bun.
  • Chuck Norris


    The original biggest, baddest burger on the planet: sauteed onions & mushrooms, Swiss cheese, BBQ sauce, cole slaw, lettuce, tomato, & pickles stacked high. Scared?
  • Clint Eastwood


    The very first Burger Wars champ: Mesquite seasoning, American cheese, tequila infused chipotle BBQ, mesquite onion rings, Applewood smoked bacon and jicama slaw.



  • Lasagna Rolls


    Baked lasagna rolls with spinach, mushrooms, onions, parmesan, and ricotta cheese, topped with melted mozzarella and marinara. Served with house made garlic bread.
  • Cajun Catfish


    A cast-iron blackened Catfish filet over cilantro basmati rice and roasted bell pepper coulis, topped with a corn, bacon, onion & tomato maque choux, served with hush puppies.
  • My Cousin Penne


    Penne, sauteed shrimp, and jumo lump crab meat in a basil and oregano cream sauce with fresh tomatoes. Topped with parmesan cheese.
  • The Timburrito


    Ground steak, mexi rice, and refried beans rolled in a flour tortilla and topped with ranchero, queso, lettuce, tomato, and a jalapeno sour cream. Served with a grilled Mexican street corn salsa.
  • Chicken Carbonara


    Angel hair pasta, grilled chicken breast, bacon, peas, onion, garlic & parmesan-cream sauce; served with baguette slices.
  • Steak Frites


    An in-house cut hanger steak grilled to your liking, served with hand cut French fries and topped with a remarkable truffle cream sauce. Served with a side of grilled seasonal vegetables.
  • Wild Mushroom Ravioli


    Our wild mushroom ravioli, pan seared and served with your choice of homemade alfredo & spinach, our house marinara & melted Monterey Jack, or pesto cream sauce.
  • Fish Tacos!


    Cornmeal breaded haddock, red cabbage and cucumber & onion salsa topped with pasilla negro, cilantro lime sauce and fresh cilantro on two flour tortillas. Served with cheesy mexi-rice, lime wedges, chips, and salsa. Ask about our “Artichacos” for a delicious vegetarian option!
  • Honey Fire Tenderloin Tips


    Marinated steak tips, sautéed onions & peppers, and penne pasta tossed in our sweet & spicy honey fire cream sauce. We can also make it with tofu instead of steak, or for only $2 more, gulf shrimp instead of steak.
  • Stoplight Enchiladas


    Three flour tortillas stuffed with our southwestern shredded beef and a secret pepper mix. Topped with red, yellow, and green enchilada sauces, Monterey Jack & goat cheese, and served with a side of our delicious cheesy mexi-rice. Also available as a vegetarian option with tofu instead of beef!
  • Caribbean Salmon


    Delicately seasoned salmon accompanied by a fresh tropical fruit salsa. Served with basmati rice and grilled seasonal vegetables.
  • Chicken Parmesan


    A boneless breaded chicken breast topped with our homemade marinara and Monterey Jack and parmesan cheeses, served on a bed of angel hair pasta.
  • Flank Steak Au Poivre


    A marinated flank steak grilled and served over mashed potatoes with sautéed mushrooms and onions in a brie-sherry cream sauce with a side of asparagus. Try it with grilled chicken instead of steak for a change of pace!
  • Filet Mignon


    A freshly cut tenderloin served with glazed mushrooms and a rosemary red wine reduction, mashed potatoes and sautéed asparagus.



  • The Sesame Ginger Tuna


    A sesame and coriander encrusted tuna steak seared to your liking, served with bean sprouts,  soy-wasabi almonds, shredded carrots, and seaweed salad over mixed greens with a side of ginger vinaigrette.
  • The House or Caesar


    Two fresh options great plain, or with a topping: Chicken Breast…10.95 Flank Steak…11.95 Salmon or Tuna…11.95 Sauteed Shrimp…11.95
  • The Crazy Jane


    Fresh spinach, candied walnuts, craisins, sliced green apple, red onions, and yellow peppers served with our homemade mixed berry dressing. Add grilled chicken for only $3.50!
  • The Durango


    A seasoned grilled chicken breast on top of mixed greens, cucumbers, tomatoes, shredded cheddar and Monterey Jack cheeses, black bean & corn salsa, and tri-color tortilla strips. Served with mexicali ranch.
  • The Chicken Cashew


    Grilled chicken chopped and sauteed with cashews in a sweet creamy sesame ginger sauce, served over a bed of red onions and spinach, and topped with wonton strips. No dressing needed, it’s saucy! Also available as a vegetarian option with tofu.
  • The Steak


    Grilled steak, tomato, cucumber, blue cheese crumbles and crispy onion strings over house greens with fresh buttermilk ranch dressing.
  • The Perfect Chicken Tender


    Breaded chicken tenders, diced egg, fresh bacon, tomato, cucumber, red onions, shredded Jack & cheddar cheeses and croutons over house greens with honey mustard.


  • The Buena Vista Social Cubano


    Our brand new Cuban sandwich, with sliced ham, smoked pulled pork, Swiss cheese, sliced pickles, and our secret recipe Me-me’s mustard all loaded onto a grilled pressed baguette.
  • The Hercules


    Thinly sliced roast beef, truffle horseradish mayo, and melted Swiss cheese all piled onto a toasted sub roll and served with homemade French Onion soup for dipping.
  • T. S. Effkatts’ Unaffected Beauty


    Possibly the perfect sandwich… Turkey, bacon, havarti, lettuce, tomato, and pesto mayo on a toasted croissant.
  • Pastrami Reuben


    With sauerkraut, double the Swiss cheese, and homemade thousand island dressing on grilled rye. Or, try the turkey version!

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Charlottesville North

Forest Lakes

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5th St. Station