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Grilled sliced turkey, bacon, sautéed mushrooms and tomato, cheddar and white American cheeses, and two thick slices of sourdough all melted together into a happy gooey mess. ⋅
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Grilled chicken wrapped in a flour tortilla with Monterey Jack and cheddar cheeses, black bean & corn salsa, lettuce, tomato, and mexicali ranch. ⋅
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Cornmeal breaded haddock, red cabbage and cucumber & onion salsa topped with pasilla negro, cilantro lime sauce and fresh cilantro on two flour tortillas. Served with a lime wedge, chips, and salsa. Ask about our “Artichacos” for a delicious vegetarian option! ⋅
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A huge sub roll stuffed full of sliced sirloin, white American cheese, sauteed onions, mushrooms, peppers, and mayo. ⋅
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Thinly sliced roast beef, truffle horseradish mayo, and melted Swiss cheese all piled onto a toasted sub roll and served with homemade French Onion soup for dipping. ⋅
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A warm toasted Greek style pita spread with our in-house made tzatziki sauce then stuffed with a downright irresponsible amount of grilled gyro meat. Topped with feta, roma tomatoes, red onion, and more cucumbers. Or try our Veggie version! ⋅
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Possibly the perfect sandwich… Turkey, bacon, havarti, lettuce, tomato, and pesto mayo on a toasted croissant. ⋅
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Beer battered fish with french fries, cole slaw and our house remoulade for dipping. ⋅
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Our delicious house recipe, made fresh from juicy white meat, with havarti, lettuce, tomato, and red onion on a toasted croissant. ⋅
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Thinly sliced turkey breast and brie cheese melted into grilled sourdough with just a touch of our fabulous raspberry sauce. ⋅
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Chicken tenders, Monterey Jack & cheddar cheeses, lettuce, tomato, and buttermilk ranch in a flour tortilla. ⋅
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With sauerkraut, double the Swiss cheese, and homemade thousand island dressing on grilled rye. Or, try the turkey version! ⋅
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Our original Maryland inspired grilled cheese: tons of Cheddar and white American cheese melted together with crabmeat and sautéed mushrooms on grilled sourdough bread. ⋅
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