Appetizers

Beer Battered Shrimp

9.50

Satan’s Pony beer battered shrimp served with a house cocktail sauce.
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Brie-schetta

8.95

Brie melted onto sliced baguettes, topped with seasonal grilled fruit and a honey balsamic glaze.
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Southwest Egg Rolls

8.95

Chicken in a southwestern mix, wrapped, fried, and served with mexicali ranch.
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Timberwood Wings

9.95

Try mouth-watering Buffalo or one of our homemade flavors: Teriyaki, Honey BBQ, Ancho Chili Garlic, or Crazy Hot!
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Crab Dip

9.50

Our original recipe crab dip… Made from scratch and served with toasted herb ciabatta bread.
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General Tso’s Cauliflower

8.95

One of our new favorite appetizers: tempura battered cauliflower florets tossed in tangy General Tso’s sauce.
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Buenos Nachos

9.75

Mixed tortilla chips, our homemade cheese sauce, seasoned ground beef, shredded lettuce, black bean and corn salsa, and a touch of sour cream. ¡Estan perfectos! Chips & Queso / Queso Beef : 6.95 / 7.95
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Calamari

9.50

Flash fried for the best flavor and texture; served with our house marinara and homemade remoulade.
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Entrees

Spare Ribs

18.50

Slow cooked pork ribs, grilled and basted with house barbeque sauce, served with coleslaw and gouda mac and cheese. Get the “Bigger” portion for $21.50.
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Tropical Tuna

18.50

Seared rare ahi tuna served over seasoned basmati rice, tropical fruits, & coconut curry broth.
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My Cousin Penne

17.95

Penne, sauteed shrimp, and jumo lump crab meat in a basil and oregano cream sauce with fresh tomatoes. Topped with parmesan cheese.
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The Timburrito

14.50

Ground steak, mexi rice, and refried beans rolled in a flour tortilla and topped with ranchero, queso, lettuce, tomato, and a jalapeno sour cream. Served with a side of chips to clean up your mess!
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Chicken Carbonara

16.95

Angel hair pasta, grilled chicken breast, bacon, peas, onion, garlic & parmesan-cream sauce; served with baguette slices.
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Steak Frites

18.95

An in-house cut hanger steak grilled to your liking, served with hand cut French fries and topped with a remarkable truffle cream sauce. Served with a side of grilled seasonal vegetables.
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Wild Mushroom Ravioli

15.50

Our wild mushroom ravioli, pan seared and served with your choice of homemade alfredo & spinach, our house marinara & melted Monterey Jack, or pesto cream sauce.
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Fish Tacos!

13.95

Cornmeal breaded haddock, red cabbage and cucumber & onion salsa topped with pasilla negro, cilantro lime sauce and fresh cilantro on two flour tortillas. Served with cheesy mexi-rice, lime wedges, chips, and salsa. Ask about our “Artichacos” for a delicious vegetarian option!
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Honey Fire Tenderloin Tips

15.75

Marinated steak tips, sautéed onions & peppers, and penne pasta tossed in our sweet & spicy honey fire cream sauce. We can also make it with tofu instead of steak, or for only $2 more, gulf shrimp instead of steak.
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Stoplight Enchiladas

16.50

Three flour tortillas stuffed with our southwestern shredded beef and a secret pepper mix. Topped with red, yellow, and green enchilada sauces, Monterey Jack & goat cheese, and served with a side of our delicious cheesy mexi-rice. Also available as a vegetarian option with tofu instead of beef!
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Caribbean Salmon

16.95

Delicately seasoned salmon accompanied by a fresh tropical fruit salsa. Served with basmati rice and grilled seasonal vegetables.
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Chicken Parmesan

15.50

A boneless breaded chicken breast topped with our homemade marinara and Monterey Jack and parmesan cheeses, served on a bed of angel hair pasta.
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Flank Steak Au Poivre

18.50

A marinated flank steak grilled and served over mashed potatoes with sautéed mushrooms and onions in a brie-sherry cream sauce with a side of asparagus. Try it with grilled chicken instead of steak for a change of pace!
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Filet Mignon

23.50

A freshly cut tenderloin served with glazed mushrooms and a rosemary red wine reduction, mashed potatoes and sautéed asparagus.
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Burgers

Garden Burger

9.95

A grilled garden burger topped with Monterey Jack cheese and more garden-y stuff: lettuce, tomato, fire roasted peppers, sauteed onion and pesto mayo.
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My Big Fat Greek Burger

11.50

A Timbercreek Farm local beef patty topped with feta cheese, balsamic caramelized onions, tomato, fried veggie strings, and cucumber ranch on a buttered & grilled ciabatta roll.
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Patty Melt

10.50

Sauteed onions and mushrooms, Swiss cheese, and cracked peppercorn mayo on buttered grilled sourdough.
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Santa Fe Burger

9.95

Cheddar, diced jalapenos, tomato, lettuce, crispy tortilla strips, and mexicali ranch. Served with a side of our homemade nacho cheese for the fries.
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Bacon Cheeseburger

9.95

Bacon, American cheese, lettuce, tomato, onion, and mayo.
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Al Capone

10.50

Grilled onions, Applewood smoked bacon, and smoked Cheddar cheese, topped with white truffle horseradish mayo and served on a pretzel bun.
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Chuck Norris

10.95

The original biggest, baddest burger on the planet: sauteed onions & mushrooms, Swiss cheese, BBQ sauce, cole slaw, lettuce, tomato, & pickles stacked high. Scared?
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Clint Eastwood

10.95

The very first Burger Wars champ: Mesquite seasoning, American cheese, tequila infused chipotle BBQ, mesquite onion rings, Applewood smoked bacon and jicama slaw.
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Sandwiches

The Buena Vista Social Cubano

10.95

Our brand new Cuban sandwich, with sliced ham, smoked pulled pork, Swiss cheese, sliced pickles, and our secret recipe Me-me’s mustard all loaded onto a grilled pressed baguette.
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The Hercules

9.95

Thinly sliced roast beef, truffle horseradish mayo, and melted Swiss cheese all piled onto a toasted sub roll and served with homemade French Onion soup for dipping.
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T. S. Effkatts’ Unaffected Beauty

9.50

Possibly the perfect sandwich… Turkey, bacon, havarti, lettuce, tomato, and pesto mayo on a toasted croissant.
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Pastrami Reuben

9.95

With sauerkraut, Swiss cheese, and homemade thousand island dressing on grilled rye. Or, try the turkey version!
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Salads

The Sesame Ginger Tuna

12.95

A sesame and coriander encrusted tuna steak seared to your liking, served with bean sprouts,  soy-wasabi almonds, shredded carrots, and seaweed salad over mixed greens with a side of ginger vinaigrette.
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The House or Caesar

8.50

Two fresh options great plain, or with a topping: Chicken Breast…10.95 Flank Steak…11.95 Salmon or Tuna…11.95 Sauteed Shrimp…11.95
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The Crazy Jane

9.95

Fresh spinach, candied walnuts, craisins, sliced green apple, red onions, and yellow peppers served with our homemade mixed berry dressing. Add grilled chicken for only $3.50!
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The Durango

10.95

A seasoned grilled chicken breast on top of mixed greens, cucumbers, tomatoes, shredded cheddar and Monterey Jack cheeses, black bean & corn salsa, and tri-color tortilla strips. Served with mexicali ranch.
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The Chicken Cashew

10.95

Grilled chicken chopped and sauteed with cashews in a sweet creamy sesame ginger sauce, served over a bed of red onions and spinach, and topped with wonton strips. No dressing needed, it’s saucy! Also available as a vegetarian option with tofu.
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The Steak

12.95

Grilled steak, tomato, cucumber, blue cheese crumbles and crispy onion strings over house greens with fresh buttermilk ranch dressing.
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The Perfect Chicken Tender

10.95

Breaded chicken tenders, diced egg, fresh bacon, tomato, cucumber, red onions, shredded Jack & cheddar cheeses and croutons over house greens with honey mustard.
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Desserts

White Chocolate Macaroon (Gluten Free)

6.50

Warm, house-made white chocolate-chip coconut macaroon served with vanilla ice cream.
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Carrot Cake

6.90

Cream cheese frosted, triple layered gourmet carrot cake.
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Apple Crostada (for two)

8.90

Spiced apples in a flaky crust, topped with cinnamon ice cream and caramel sauce. Big enough for two!
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Classic NY Style Cheesecake

6.50

Rich & creamy old fashioned cheesecake. Melts in your mouth!
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Quadruple Chocolate Mousse Pie

6.90

Three spectacular layers and a chocolate crumb crust. A chocolate lover’s dream!
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Heath Bar Brownie

6.50

A fresh baked Ghirardelli brownie and a scoop of ice cream, with caramel & Heath Bar crumbles.
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