Ground steak, mexi rice, and refried beans rolled in a flour tortilla and topped with ranchero, queso, lettuce, tomato, and a jalapeno sour cream. Served with a side of chips to clean up your mess!Read More
Cornmeal breaded haddock, red cabbage and cucumber & onion salsa topped with pasilla negro, cilantro lime sauce and fresh cilantro on two flour tortillas. Served with cheesy mexi-rice, lime wedges, chips, and salsa. Ask about our “Artichacos” for a delicious vegetarian option!Read More
Marinated steak tips, sautéed onions & peppers, and penne pasta tossed in our sweet & spicy honey fire cream sauce. We can also make it with tofu instead of steak, or for only $2 more, gulf shrimp instead of steak.Read More
Three flour tortillas stuffed with our southwestern shredded beef and a secret pepper mix. Topped with red, yellow, and green enchilada sauces, Monterey Jack & goat cheese, and served with a side of our delicious cheesy mexi-rice. Also available as a vegetarian option with tofu instead of beef!Read More
A marinated flank steak grilled and served over mashed potatoes with sautéed mushrooms and onions in a brie-sherry cream sauce with a side of asparagus. Try it with grilled chicken instead of steak for a change of pace!Read More
A sesame and coriander encrusted tuna steak seared to your liking, served with bean sprouts, soy-wasabi almonds, shredded carrots, and seaweed salad over mixed greens with a side of ginger vinaigrette.Read More
A seasoned grilled chicken breast on top of mixed greens, cucumbers, tomatoes, shredded cheddar and Monterey Jack cheeses, black bean & corn salsa, and tri-color tortilla strips. Served with mexicali ranch.Read More
Grilled chicken chopped and sauteed with cashews in a sweet creamy sesame ginger sauce, served over a bed of red onions and spinach, and topped with wonton strips. No dressing needed, it’s saucy! Also available as a vegetarian option with tofu.Read More
A fresh baked Ghirardelli brownie and a scoop of ice cream, with caramel & Heath Bar crumbles.Read More
I had the Clint Eastwood burger, and I must say I have never seen anything quite like it before. The burger itself was juicy, and the tangy BBQ sauce was nicely offset by the sweet jicama coleslaw, while the bacon had a nice smoked flavor. The burger was generously sized, but the staff were more than willing to bring a takeout box at the end of the evening for the remainder. Overall, this is an awesome burger.
- Lee E.
Everything was fresh, looked good, and was well prepared. Will definitely be back here. Very happy with it.
- Renee N.
The burgers here are incredible - you can even order Polyface beef! Try the Big Fat Greek Burger! Like that title, expect cute/quirkly names for items :)
There is an extensive beer list - draft and bottles, and all reasonably priced.
- Krissy M.
Our server Justin was awesome. I'm vegan and he worked with me and the cooks to make sure I had something to eat. They were very accommodating! I ended up with the veggie fish tacos and they were amazing! Like lick the plate good. It was very creative to use the artichoke hearts. My mom got the gyro and said, I quote, "it was close your eyes delicious." Definitely recommend this place!
- Chelsey J.
Been here a dozen or so times in the past few years and it's always good.
At lunch, lots of tasty grilled sandwiches with enough twist to not be boring. I like the Turkey and Brie (with raspberry!), and the Reuben. Each sandwich comes with sides that are just as good: excellent crispy, tempura-like French fries, not at all soggy or greasy. Or the seven bean salad is really good too.
Great beer selection, and a nice patio for eating outside.
- Kelly T.
Excellent food and beer selection. Great service. They're very accomodating for large groups. I think their fried calamari is the best anywhere.
- Jennifer F.
I always enjoy eating here. they have some of the best specialty burgers in town as well as various other specials like the stoplight burritos. definitely worth a try when you want a more casual dinner.