Our dinner menu is served every day from 4pm until 10pm. Before 4, we serve our lunch menu.

Click here for a full, printable menu.

 

Menu

  • Appetizers

  • Burgers

  • Dessert

  • Entrees

  • Salads

  • Sandwiches

Appetizers

  • Nachos Pollos

    9.75

    The winner of our recent Nacho Wars! Tortilla chips topped with melted mixed cheese, seasoned grilled chicken, diced tomatoes, scallions, Alabama BBQ sauce, and roasted veggie sour cream.
  • Brie-schetta

    8.95

    Brie melted onto sliced baguettes, topped with seasonal grilled fruit and a honey balsamic glaze.
  • Southwest Egg Rolls

    8.50

    Chicken in a southwestern mix, wrapped, fried, and served with mexicali ranch.
  • Timberwood Wings

    9.50

    Try mouth-watering Buffalo or one of our homemade flavors: Teriyaki, Honey BBQ, Ancho Chili Garlic, or Crazy Hot!
  • Crab Dip

    9.25

    Our original recipe crab dip… Made from scratch and served with toasted herb ciabatta bread.
  • General Tso’s Cauliflower

    8.50

    One of our new favorite appetizers: tempura battered cauliflower florets tossed in tangy General Tso’s sauce.
  • Buenos Nachos

    9.75

    Mixed tortilla chips, our homemade cheese sauce, seasoned ground beef, shredded lettuce, black bean and corn salsa, and a touch of sour cream. ¡Estan perfectos! Chips & Queso / Queso Beef : 6.95 / 7.95
  • Calamari

    9.25

    Flash fried for the best flavor and texture; served with our house marinara and homemade remoulade.

Burgers

  • Garden Burger

    9.95

    A grilled garden burger topped with Monterey Jack cheese and more garden-y stuff: lettuce, tomato, fire roasted peppers, sauteed onion and pesto mayo.
  • My Big Fat Greek Burger

    11.50

    A Timbercreek Farm local beef patty topped with feta cheese, balsamic caramelized onions, tomato, fried veggie strings, and cucumber ranch on a buttered & grilled ciabatta roll.
  • Patty Melt

    10.50

    Sauteed onions and mushrooms, Swiss cheese, and cracked peppercorn mayo on buttered grilled sourdough.
  • Santa Fe Burger

    9.95

    Cheddar, diced jalapenos, tomato, lettuce, crispy tortilla strips, and mexicali ranch. Served with a side of our homemade nacho cheese for the fries.
  • Bacon Cheeseburger

    9.95

    Bacon, American cheese, lettuce, tomato, onion, and mayo.
  • Al Capone

    10.50

    Grilled onions, Applewood smoked bacon, and smoked Cheddar cheese, topped with white truffle horseradish mayo and served on a pretzel bun.
  • Chuck Norris

    9.95

    The original biggest, baddest burger on the planet: sauteed onions & mushrooms, Swiss cheese, BBQ sauce, cole slaw, lettuce, tomato, & pickles stacked high. Scared?
  • Clint Eastwood

    10.95

    The very first Burger Wars champ: Mesquite seasoning, American cheese, tequila infused chipotle BBQ, mesquite onion rings, Applewood smoked bacon and jicama slaw.

Dessert

  • Baker’s Best

    5.95

    Ask your server about this week’s special treat!
  • Bread Pudding

    5.95

    Made from scratch bread pudding with a scoop of vanilla ice cream drizzled with brandy caramel sauce. Crazy Good!
  • Carrot Cake

    5.95

    Our homemade carrot cake with cream cheese frosting is one of the best you’ll ever have.
  • Classic NY Style Cheesecake

    5.95

    Rich & creamy old fashioned cheesecake. Melts in your mouth!
  • Quadruple Chocolate Mousse Pie

    6.25

    Three spectacular layers and a chocolate crumb crust. A chocolate lover’s dream!
  • Heath Bar Brownie

    4.95

    A fresh baked Ghirardelli brownie and a scoop of ice cream, with caramel & Heath Bar crumbles. **Also available as a gluten-free dessert!**
  • Bananas Foster

    6.25

    Homemade banana bread with vanilla ice cream & served with our signature Foster sauce. **Also available as a gluten-free dessert!**

Entrees

  • Alabama BBQ Chicken

    14.95

    A marinated and grilled chicken quarter topped with Alabama white BBQ sauce, served with mashed root vegetables and steamed broccoli.
  • Carnitas De Perlon

    14.95

    Pork shoulder braised in orange and lime juice, traditional spices and garlic with three grilled corn tortillas, lime-marinated onions, pico de gallo, spicy guacamole, spicy cole slaw and grilled corn on the cob.
  • Cajun Catfish

    15.95

    A cast-iron blackened Catfish filet served over a corn, bacon, onion & tomato maque choux, served atop roasted bell pepper coulis with hush puppies.
  • Carolina Cakes

    15.95

    Smoked and vinegar braised pork cakes stuffed with goat cheese, breaded and pan fried, drizzled with spicy Carolina BBQ sauce and served with Gouda mac & cheese and cole slaw.
  • Steak Frites

    18.50

    An in-house cut hanger steak grilled to your liking, served with hand cut French fries and topped with a remarkable truffle cream sauce. Served with a side of grilled seasonal vegetables.
  • Wild Mushroom Ravioli

    14.75

    Our wild mushroom ravioli, pan seared and served with your choice of homemade alfredo & spinach, our house marinara & melted Monterey Jack, or pesto cream sauce.
  • Fish Tacos!

    12.95

    Cornmeal breaded haddock, red cabbage and cucumber & onion salsa topped with pasillo negro, cilantro lime sauce and fresh cilantro on two flour tortillas. Served with cheesy mexi-rice, lime wedges, chips, and salsa. Ask about our “Artichacos” for a delicious vegetarian option!
  • Shrimp & Scallops

    18.95

    Pan-seared scallops and shrimp served with an amFOG shiitake & oyster mushrooms, asparagus, & prosciutto risotto, topped with a touch of basil oil.
  • Honey Fire Tenderloin Tips

    15.75

    Marinated steak tips, sautéed onions & peppers, and penne pasta tossed in our sweet & spicy honey fire cream sauce. We can also make it with tofu instead of steak, or for only $2 more, gulf shrimp instead of steak.
  • Stoplight Enchiladas

    15.50

    Three flour tortillas stuffed with our southwestern shredded beef and a secret pepper mix. Topped with red, yellow, and green enchilada sauces, Monterey Jack & goat cheese, and served with a side of our delicious cheesy mexi-rice. Also available as a vegetarian option with tofu instead of beef!
  • Caribbean Salmon

    15.50

    Delicately seasoned salmon accompanied by a fresh tropical fruit salsa. Served with basmati rice and grilled seasonal vegetables.
  • Chicken Parmesan

    14.95

    A boneless breaded chicken breast topped with our homemade marinara and Monterey Jack and parmesan cheeses, served on a bed of angel hair pasta.
  • Flank Steak Au Poivre

    17.95

    A marinated flank steak grilled and served over mashed potatoes with sautéed mushrooms and onions in a brie-sherry cream sauce with a side of asparagus. Try it with grilled chicken instead of steak for a change of pace!
  • Filet Mignon

    23.50

    A freshly cut tenderloin served with glazed mushrooms and a rosemary red wine reduction, mashed potatoes and sautéed asparagus.

Salads

  • The Sesame Ginger Tuna

    12.50

    A sesame and coriander encrusted tuna steak seared to your liking, served with bean sprouts,  soy-wasabi almonds, shredded carrots, and seaweed salad over mixed greens with a side of ginger vinaigrette.
  • The House or Caesar

    8.50

    Two fresh options great plain, or with a topping: Chicken Breast…10.95 Flank Steak…11.95 Salmon or Tuna…11.95 Sauteed Shrimp…11.95
  • The Crazy Jane

    8.95

    Fresh spinach, candied walnuts, craisins, sliced green apple, red onions, and yellow peppers served with our homemade mixed berry dressing. Add grilled chicken for only $3.50!
  • The Durango

    10.95

    A seasoned grilled chicken breast on top of mixed greens, cucumbers, tomatoes, shredded cheddar and Monterey Jack cheeses, black bean & corn salsa, and tri-color tortilla strips. Served with mexicali ranch.
  • The Chicken Cashew

    10.95

    Grilled chicken chopped and sauteed with cashews in a sweet creamy sesame ginger sauce, served over a bed of red onions and spinach, and topped with wonton strips. No dressing needed, it’s saucy! Also available as a vegetarian option with tofu.
  • The Steak

    12.50

    Grilled steak, tomato, cucumber, blue cheese crumbles and crispy onion strings over house greens with fresh buttermilk ranch dressing.
  • The Perfect Chicken Tender

    10.95

    Breaded chicken tenders, diced egg, fresh bacon, tomato, cucumber, red onions, shredded Jack & cheddar cheeses and croutons over house greens with honey mustard.

Sandwiches

  • The Buena Vista Social Cubano

    10.95

    Our brand new Cuban sandwich, with sliced ham, smoked pulled pork, Swiss cheese, sliced pickles, and our secret recipe Me-me’s mustard all loaded onto a grilled pressed baguette.
  • The Hercules

    9.95

    Thinly sliced roast beef, truffle horseradish mayo, and melted Swiss cheese all piled onto a toasted sub roll and served with homemade French Onion soup for dipping.
  • T. S. Effkatts’ Unaffected Beauty

    8.95

    Possibly the perfect sandwich… Turkey, bacon, havarti, lettuce, tomato, and pesto mayo on a toasted croissant.
  • Pastrami Reuben

    9.50

    With sauerkraut, Swiss cheese, and homemade thousand island dressing on grilled rye. Or, try the turkey version!