Our dinner menu is served every day from 4pm until 10pm. Before 4, we serve our lunch menu.

Ready to bring some home? Order Online!

Click here for a full, printable menu.

 

Menu

  • Appetizers

  • Burgers

  • Dessert

  • Entrees

  • Salads

  • Sandwiches

Appetizers

  • Duck Crostini

    9.95

    Smoked and sliced duck breast on toasted crostini with goat cheese, topped with a date, red onion and red wine jam.
  • Brie-schetta

    8.95

    Brie melted onto sliced baguettes, topped with seasonal grilled fruit and a honey balsamic glaze.
  • Southwest Egg Rolls

    8.50

    Chicken in a southwestern mix, wrapped, fried, and served with mexicali ranch.
  • Timberwood Wings

    9.50

    Try mouth-watering Buffalo or one of our homemade flavors: Teriyaki, Honey BBQ, Ancho Chili Garlic, or Crazy Hot!
  • Crab Dip

    9.25

    Our original recipe crab dip… Made from scratch and served with toasted herb ciabatta bread.
  • General Tso’s Cauliflower

    8.50

    One of our new favorite appetizers: tempura battered cauliflower florets tossed in tangy General Tso’s sauce.
  • Buenos Nachos

    9.75

    Mixed tortilla chips, our homemade cheese sauce, seasoned ground beef, shredded lettuce, black bean and corn salsa, and a touch of sour cream. ¡Estan perfectos! Chips & Queso / Queso Beef : 6.95 / 7.95
  • Calamari

    9.25

    Flash fried for the best flavor and texture; served with our house marinara and homemade remoulade.

Burgers

  • Garden Burger

    9.95

    A grilled garden burger topped with Monterey Jack cheese and more garden-y stuff: lettuce, tomato, fire roasted peppers, sauteed onion and pesto mayo.
  • My Big Fat Greek Burger

    11.50

    A Timbercreek Farm local beef patty topped with feta cheese, balsamic caramelized onions, tomato, fried veggie strings, and cucumber ranch on a buttered & grilled ciabatta roll.
  • Patty Melt

    10.50

    Sauteed onions and mushrooms, Swiss cheese, and cracked peppercorn mayo on buttered grilled sourdough.
  • Santa Fe Burger

    9.95

    Cheddar, diced jalapenos, tomato, lettuce, crispy tortilla strips, and mexicali ranch. Served with a side of our homemade nacho cheese for the fries.
  • Bacon Cheeseburger

    9.95

    Bacon, American cheese, lettuce, tomato, onion, and mayo.
  • Al Capone

    10.50

    Grilled onions, Applewood smoked bacon, and smoked Cheddar cheese, topped with white truffle horseradish mayo and served on a pretzel bun.
  • Chuck Norris

    10.95

    The original biggest, baddest burger on the planet: sauteed onions & mushrooms, Swiss cheese, BBQ sauce, cole slaw, lettuce, tomato, & pickles stacked high. Scared?
  • Clint Eastwood

    10.95

    The very first Burger Wars champ: Mesquite seasoning, American cheese, tequila infused chipotle BBQ, mesquite onion rings, Applewood smoked bacon and jicama slaw.

Dessert

  • The Weekly Paradox

    Varies

    We’ll be rotating through random treats from Paradox Pastry, so be sure to ask us about our current item! Price varies.
  • NY Style Cheesecake

    5.95

    Dense but creamy, and just sweet enough. This cake has it’s own fan club, and they’re a committed crowd. “Best cheesecake ever” is a frequent review.
  • Guinness Cake

    6.95

    Paradox’s signature house cake, a perpetual best seller. Guinness Stout chocolate cake, Irish Cream mousseline and dark chocolate ganache.
  • Peanut Butter Mousse Torte

    5.95

    Ground peanut and brown sugar crust, topped with dark chocolate ganache, finished off with creamy peanut butter mousse.
  • Heath Bar Brownie

    5.95

    A fresh baked Ghirardelli brownie and a scoop of ice cream, with caramel & Heath Bar crumbles. **Also available as a gluten-free dessert!**

Entrees

  • Chicken Marsala

    15.50

    A lightly breaded, fried chicken breast with a Marsala wine cream sauce, capers, local amFOG shiitake and oyster mushrooms, and grilled baguette slices over a garlic and parsley fettuccine from Mona Lisa Pasta.
  • Shepherd’s Pie

    17.95

    Ground steak and lamb baked with green peas, corn, and carrots, served with mashed potatoes and  a touch of house red wine reduction.
  • Seafood Coubion

    15.95

    Red snapper & shrimp poached in a delicious Cajun tomato gravy, served atop basmati rice with grilled baguette slices.
  • Cajun Catfish

    15.95

    A cast-iron blackened Catfish filet served over a corn, bacon, onion & tomato maque choux, served atop roasted bell pepper coulis with hush puppies.
  • Carolina Cakes

    15.95

    Smoked and vinegar braised pork cakes stuffed with goat cheese, breaded and pan fried, drizzled with spicy Carolina BBQ sauce and served with Gouda mac & cheese and cole slaw.
  • Steak Frites

    18.50

    An in-house cut hanger steak grilled to your liking, served with hand cut French fries and topped with a remarkable truffle cream sauce. Served with a side of grilled seasonal vegetables.
  • Wild Mushroom Ravioli

    14.75

    Our wild mushroom ravioli, pan seared and served with your choice of homemade alfredo & spinach, our house marinara & melted Monterey Jack, or pesto cream sauce.
  • Fish Tacos!

    12.95

    Cornmeal breaded haddock, red cabbage and cucumber & onion salsa topped with pasilla negro, cilantro lime sauce and fresh cilantro on two flour tortillas. Served with cheesy mexi-rice, lime wedges, chips, and salsa. Ask about our “Artichacos” for a delicious vegetarian option!
  • Honey Fire Tenderloin Tips

    15.75

    Marinated steak tips, sautéed onions & peppers, and penne pasta tossed in our sweet & spicy honey fire cream sauce. We can also make it with tofu instead of steak, or for only $2 more, gulf shrimp instead of steak.
  • Stoplight Enchiladas

    15.50

    Three flour tortillas stuffed with our southwestern shredded beef and a secret pepper mix. Topped with red, yellow, and green enchilada sauces, Monterey Jack & goat cheese, and served with a side of our delicious cheesy mexi-rice. Also available as a vegetarian option with tofu instead of beef!
  • Caribbean Salmon

    15.50

    Delicately seasoned salmon accompanied by a fresh tropical fruit salsa. Served with basmati rice and grilled seasonal vegetables.
  • Chicken Parmesan

    14.95

    A boneless breaded chicken breast topped with our homemade marinara and Monterey Jack and parmesan cheeses, served on a bed of angel hair pasta.
  • Flank Steak Au Poivre

    17.95

    A marinated flank steak grilled and served over mashed potatoes with sautéed mushrooms and onions in a brie-sherry cream sauce with a side of asparagus. Try it with grilled chicken instead of steak for a change of pace!
  • Filet Mignon

    23.50

    A freshly cut tenderloin served with glazed mushrooms and a rosemary red wine reduction, mashed potatoes and sautéed asparagus.

Salads

  • The Sesame Ginger Tuna

    12.50

    A sesame and coriander encrusted tuna steak seared to your liking, served with bean sprouts,  soy-wasabi almonds, shredded carrots, and seaweed salad over mixed greens with a side of ginger vinaigrette.
  • The House or Caesar

    8.50

    Two fresh options great plain, or with a topping: Chicken Breast…10.95 Flank Steak…11.95 Salmon or Tuna…11.95 Sauteed Shrimp…11.95
  • The Crazy Jane

    8.95

    Fresh spinach, candied walnuts, craisins, sliced green apple, red onions, and yellow peppers served with our homemade mixed berry dressing. Add grilled chicken for only $3.50!
  • The Durango

    10.95

    A seasoned grilled chicken breast on top of mixed greens, cucumbers, tomatoes, shredded cheddar and Monterey Jack cheeses, black bean & corn salsa, and tri-color tortilla strips. Served with mexicali ranch.
  • The Chicken Cashew

    10.95

    Grilled chicken chopped and sauteed with cashews in a sweet creamy sesame ginger sauce, served over a bed of red onions and spinach, and topped with wonton strips. No dressing needed, it’s saucy! Also available as a vegetarian option with tofu.
  • The Steak

    12.50

    Grilled steak, tomato, cucumber, blue cheese crumbles and crispy onion strings over house greens with fresh buttermilk ranch dressing.
  • The Perfect Chicken Tender

    10.95

    Breaded chicken tenders, diced egg, fresh bacon, tomato, cucumber, red onions, shredded Jack & cheddar cheeses and croutons over house greens with honey mustard.

Sandwiches

  • The Buena Vista Social Cubano

    10.95

    Our brand new Cuban sandwich, with sliced ham, smoked pulled pork, Swiss cheese, sliced pickles, and our secret recipe Me-me’s mustard all loaded onto a grilled pressed baguette.
  • The Hercules

    9.95

    Thinly sliced roast beef, truffle horseradish mayo, and melted Swiss cheese all piled onto a toasted sub roll and served with homemade French Onion soup for dipping.
  • T. S. Effkatts’ Unaffected Beauty

    8.95

    Possibly the perfect sandwich… Turkey, bacon, havarti, lettuce, tomato, and pesto mayo on a toasted croissant.
  • Pastrami Reuben

    9.50

    With sauerkraut, Swiss cheese, and homemade thousand island dressing on grilled rye. Or, try the turkey version!