Our dinner menu is served every day from 4pm until 10pm. Before 4, we serve our lunch menu.

Click here for a full, printable menu.



  • Appetizers

  • Burgers

  • Dessert

  • Entrees

  • Salads

  • Sandwiches


  • Brie-schetta


    Brie melted onto sliced baguettes, topped with seasonal grilled fruit and a honey balsamic glaze.
  • Southwest Egg Rolls


    Chicken in a southwestern mix, wrapped, fried, and served with mexicali ranch.
  • Timberwood Wings


    Try mouth-watering Buffalo or one of our homemade flavors: Teriyaki, Honey BBQ, Ancho Chili Garlic, or Crazy Hot!
  • Crab Dip


    It’s the crab dip everyone’s talking about… Made from scratch and served with toasted herb ciabatta bread.
  • General Tso’s Cauliflower


    One of our new favorite appetizers: tempura battered cauliflower florets tossed in tangy General Tso’s sauce.
  • Buenos Nachos


    Mixed tortilla chips, our homemade cheese sauce, seasoned ground beef, shredded lettuce, black bean and corn salsa, and a touch of sour cream. ¡Estan perfectos! Chips & Queso / Queso Beef : 6.95 / 7.95
  • Calamari


    Flash fried for the best flavor and texture; served with our house marinara and homemade remoulade.


  • Garden Burger


    A grilled garden burger topped with Monterey Jack cheese and more garden-y stuff: lettuce, tomato, fire roasted peppers, sauteed onion and pesto mayo.
  • My Big Fat Greek Burger


    A Timbercreek Farm local beef patty topped with feta cheese, balsamic caramelized onions, tomato, fried veggie strings, and cucumber ranch on a buttered & grilled ciabatta roll.
  • Patty Melt


    Sauteed onions and mushrooms, double Swiss cheese and cracked peppercorn mayo on buttered grilled sourdough.
  • Santa Fe Burger


    Cheddar, diced jalapenos, tomato, lettuce, crispy tortilla strips, and mexicali ranch. Served with a side of our homemade nacho cheese for the fries.
  • Bacon Cheeseburger


    Bacon, American cheese, lettuce, tomato, onion, and mayo.
  • Al Capone


    Grilled onions, Applewood smoked bacon, and smoked Cheddar cheese, topped with white truffle horseradish mayo and served on a pretzel bun.
  • Chuck Norris


    The original biggest, baddest burger on the planet: sauteed onions & mushrooms, Swiss cheese, BBQ sauce, cole slaw, lettuce, tomato, & pickles stacked high. Scared?
  • Clint Eastwood


    The very first Burger Contest champ: Mesquite seasoning, American cheese, tequila infused chipotle BBQ, mesquite onion rings, Applewood smoked bacon and jicama slaw.


  • Baker’s Best


    Ask your server about this week’s special treat!
  • Bread Pudding


    Made from scratch bread pudding with a scoop of vanilla ice cream drizzled with brandy caramel sauce. Crazy Good!
  • Carrot Cake


    Our homemade carrot cake with cream cheese frosting is one of the best you’ll ever have.
  • Classic NY Style Cheesecake


    Rich & creamy old fashioned cheesecake. Melts in your mouth!
  • Quadruple Chocolate Mousse Pie


    Three spectacular layers and a chocolate crumb crust. A chocolate lover’s dream!
  • Heath Bar Brownie


    A fresh baked Ghirardelli brownie and a scoop of ice cream, with caramel & Heath Bar crumbles. **Also available as a gluten-free dessert!**
  • Bananas Foster


    Homemade banana bread with vanilla ice cream & served with our signature Foster sauce. **Also available as a gluten-free dessert!**


  • Carolina Cakes


    Smoked and vinegar braised pork cakes stuffed with goat cheese, breaded and pan fried, drizzled with spicy Carolina BBQ sauce and served with Gouda mac & cheese and cole slaw.
  • Steak Frites


    An in-house cut hanger steak grilled to your liking, served with hand cut French fries and topped with a remarkable truffle cream sauce. Served with a side of grilled seasonal vegetables.
  • Wild Mushroom Ravioli


    Our wild mushroom ravioli, pan seared and served with your choice of homemade alfredo & spinach, our house marinara & melted Monterey Jack, or pesto cream sauce.
  • Fish Tacos!


    Cornmeal breaded haddock, red cabbage and cucumber & onion salsa topped with pasillo negro, cilantro lime sauce and fresh cilantro on two flour tortillas. Served with cheesy mexi-rice, lime wedges, chips, and salsa. Ask about our “Artichacos” for a delicious vegetarian option!
  • Shrimp & Scallops


    Pan-seared scallops and shrimp served with an amFOG shiitake & oyster mushrooms, asparagus, & prosciutto risotto, topped with a touch of basil oil.
  • Honey Fire Tenderloin Tips


    Marinated steak tips, sautéed onions & peppers, and penne pasta tossed in our sweet & spicy honey fire cream sauce. We can also make it with tofu instead of steak, or for only $2 more, gulf shrimp instead of steak.
  • Stoplight Enchiladas


    Three flour tortillas stuffed with our southwestern shredded beef and a secret pepper mix. Topped with red, yellow, and green enchilada sauces, Monterey Jack & goat cheese, and served with a side of our delicious cheesy mexi-rice. Also available as a vegetarian option with tofu instead of beef!
  • Caribbean Salmon


    Delicately seasoned salmon accompanied by a fresh tropical fruit salsa. Served with basmati rice and grilled seasonal vegetables.
  • Chicken Parmesan


    A boneless breaded chicken breast topped with our homemade marinara and Monterey Jack and parmesan cheeses, served on a bed of angel hair pasta.
  • Flank Steak Au Poivre


    A marinated flank steak grilled and served over mashed potatoes with sautéed mushrooms and onions in a brie-sherry cream sauce with a side of asparagus. Try it with grilled chicken instead of steak for a change of pace!
  • Filet Mignon


    A freshly cut tenderloin served with glazed mushrooms and a rosemary red wine reduction, mashed potatoes and sautéed asparagus.


  • The Sesame Ginger Tuna


    A sesame and coriander encrusted tuna steak seared to your liking, served with bean sprouts,  soy-wasabi almonds, shredded carrots, and seaweed salad over mixed greens with a side of ginger vinaigrette.
  • The House or Caesar


    Two fresh options great plain, or with a topping: Chicken Breast…9.95 Flank Steak…10.95 Salmon or Tuna…11.50 Sauteed Shrimp…11.50
  • The Crazy Jane


    Fresh spinach, candied walnuts, craisins, sliced green apple, red onions, and yellow peppers served with our homemade mixed berry dressing. Add grilled chicken for only $2.95!
  • The Durango


    A seasoned grilled chicken breast on top of mixed greens, cucumbers, tomatoes, shredded cheddar and Monterey Jack cheeses, black bean & corn salsa, and tri-color tortilla strips. Served with mexicali ranch.
  • The Chicken Cashew


    Grilled chicken chopped and sauteed with cashews in a sweet creamy sesame ginger sauce, served over a bed of red onions and spinach, and topped with wonton strips. No dressing needed, it’s saucy! Also available as a vegetarian option with tofu.
  • The Steak


    Grilled steak, tomato, cucumber, blue cheese crumbles and crispy onion strings over house greens with fresh buttermilk ranch dressing.
  • The Perfect Chicken Tender


    Breaded chicken tenders, diced egg, fresh bacon, tomato, cucumber, red onions, shredded Jack & cheddar cheeses and croutons over house greens with honey mustard.


  • The Hercules


    Thinly sliced roast beef, truffle horseradish mayo, and melted Swiss cheese all piled onto a toasted sub roll and served with homemade French Onion soup for dipping.
  • T. S. Effkatts’ Unaffected Beauty


    Possibly the perfect sandwich… Turkey, bacon, havarti, lettuce, tomato, and pesto mayo on a toasted croissant.
  • Pastrami Reuben


    With sauerkraut, Swiss cheese, and homemade thousand island dressing on grilled rye. Or, try the turkey version!