- Our Hours
Monday - Wednesday11am - 11pm
Thursday - Saturday11am - 12am
Sunday10am - 11pm
Dinner Specials, 12/17 - 12/30
Hold your mouse over a special's name to see a description of that special. Click a special's name to go to our Specials page and see all the descriptions at once.
Thanks for checking out our dinner specials. They change every other Tuesday at 5pm. They're available every day after 4pm. This is something new we're trying: doing specials every other week. We'd love to hear what you think about this! Click here to jump to our comment form and let us know if you prefer new specials every week, so there's always something new to try, or every other week, so you can come back in and have a special you enjoyed the previous week a second time.
See anything you like? Tell your friends -- tweet this week's offerings using the handy twitter box to the right of this text. Then, grab a loved one and come on in to try one. You can use the feedback form below to let us know which ones you love. The more feedback we get on a special, the more likely it is to make the permanent menu!
Ask your server what today’s exciting creation is!
Ribeye (2010) $21.95
A hand cut & grilled ribeye served atop creamed corn puree, accompanied by mashed root vegetables and Southern green beans. Please note: ribeye is supposed to be a fatty cut, order with care.
A pork tenderloin marinated in jerk seasoning then grilled, topped with homemade peach chutney, and served with sugar snap peas and basmati rice. It’s so good it’ll make you crazy, mon!
Crab Stuffed Tilapia (2012) $16.50
A delicious tower of broiled tilapia, our house crab cake recipe, asparagus and yellow tomato risotto all topped with a roasted pepperjack cream sauce.