General Tso’s Cauliflower7.95
Our newest appetizer: tempura battered cauliflower florets tossed in tangy General Tso’s sauce. Totally addictive!
It’s the crab dip everyone’s talking about… Made from scratch and served with toasted herb ciabatta bread.
Flash fried for the best flavor and texture; served with our house marinara and homemade remoulade.
Mixed tortilla chips, our homemade cheese sauce, seasoned ground beef, shredded lettuce, black bean and corn salsa, and a touch of sour cream. !Estan perfectos! Chips & Queso / Queso Beef 6.25 / 7.25
Try mouth-watering Buffalo or one of our homemade flavors: Teriyaki, Honey BBQ, Ancho Chili Garlic, or Crazy Hot!
Southwest Egg Rolls8.50
Chicken in a southwestern mix, wrapped, fried, and served with mexicali ranch.
A delicious house made spinach and artichoke dip served with tortilla chips.
A fresh-cut tenderloin served with glazed mushrooms and a rosemary red wine reduction, mashed potatoes and fresh asparagus. Words don’t do it justice.
An in-house cut hanger steak grilled to your liking, drizzled with a local Prince Michel Merlot glaze, and served with polenta fries and grilled asparagus with walnut aioli.
Flank Steak Au Poivre17.50
A marinated flank steak grilled and served over mashed potatoes with sautéed mushrooms and onions in a brie-sherry cream sauce with a side of asparagus. Try it with grilled chicken instead of steak for a change of pace!
A huge breaded chicken breast topped with our homemade marinara and Monterey Jack and parmesan cheeses, served on a bed of angel hair pasta.
Delicately seasoned salmon accompanied by a fresh tropical fruit salsa. Served with basmati rice and sautéed seasonal vegetables.
Three flour tortillas stuffed with our southwestern shredded beef and a secret pepper mix. Topped with red, yellow, and green enchilada sauces, Monterey Jack & goat cheese, and served with a side of our delicious cheesy mexi-rice. Also available as a vegetarian option with tofu instead of beef!
Honey Fire Tenderloin Tips15.50
Marinated steak tips, sautéed onions & peppers & penne pasta tossed in our sweet & spicy honey fire cream sauce. Try it with tofu, or for only $1 more, shrimp!
Bourbon Street Pork16.95
Marinated grilled pork tenderloin with bourbon apple chutney alongside mashed potatoes. Accompanied by our amazing creamy dijon bacon-shallot Brussels sprouts.
Pan-seared scallops with amFOG shiitake & oyster mushrooms, english peas, & prosciutto risotto, topped with basil oil.
Polyface Farms beef and pork lasagna made with spinach and Mona Lisa garlic and rosemary pasta. Also available in a vegetarian version!
Cornmeal breaded tilapia, red cabbage and cucumber & onion salsa topped with pasillo negro, cilantro lime sauce and fresh cilantro on two flour tortillas. Served with cheesy mexi-rice, lime wedges, chips, and salsa. Ask about our “Artichacos” for a delicious vegetarian option!
A half rack of in-house slow cooked pork back ribs smothered in two separate homemade BBQ sauces: Carolina beer & mustard, and bourbon molasses. Served with sides of smoked gouda mac and cole slaw. Hungry? Grab a full rack for only $21.50.
Wild Mushroom Ravioli14.25
Our wild mushroom ravioli, pan seared and served with your choice of homemade alfredo & spinach, our house marinara & melted Monterey Jack, or pesto cream sauce.
The original biggest, baddest burger on the planet: sauteed onions & mushrooms, Swiss cheese, BBQ sauce, cole slaw, lettuce, tomato, & pickles stacked high. Scared?
Grilled onions, Applewood smoked bacon, and smoked Cheddar cheese, topped with white truffle horseradish mayo and served on a pretzel bun.
The very first Burger Contest champ: Mesquite seasoning, American cheese, tequila infused chipotle BBQ, mesquite onion rings, Applewood smoked bacon and jicama slaw.
Bacon, American cheese, lettuce, tomato, onion, and mayo.
Santa Fe Burger9.25
Cheddar, diced jalapenos, tomato, lettuce, crispy tortilla strips, and mexicali ranch. Served with a side of our homemade nacho cheese for the fries.
Sauteed onions and mushrooms, double Swiss cheese and cracked peppercorn mayo on buttered grilled sourdough.
My Big Fat Greek Burger10.25
Our latest burger contest winner: A half pound Polyface Farms local beef patty topped with feta cheese, balsamic caramelized onions, tomato, fried veggie strings, and cucumber ranch on a buttered & grilled ciabatta roll.
A grilled garden burger topped with Monterey Jack cheese and more garden-y stuff: lettuce, tomato, fire roasted peppers, sauteed onion and pesto mayo.
The Perfect Chicken Tender10.95
Breaded chicken tenders, diced egg, fresh bacon, tomato, cucumber, red onions, shredded Jack & cheddar cheeses and croutons over house greens with honey mustard.
Grilled steak, tomato, cucumber, blue cheese crumbles and crispy onion strings over house greens with fresh buttermilk ranch dressing.
The Chicken Cashew10.95
Grilled chicken chopped and sauteed with cashews in a sweet creamy sesame ginger sauce, served over a bed of red onions and spinach, and topped with wonton strips. No dressing needed, it’s saucy! Also available as a vegetarian option with tofu.
Feta, kalamata olives, artichoke hearts, red onion, tomato, and a sauteed tuna steak on a spring salad mix with our Greek vinaigrette dressing.
A seasoned grilled chicken breast on top of mixed greens, cucumbers, tomatoes, shredded cheddar and Monterey Jack cheeses, black bean & corn salsa, and tri-color tortilla strips. Served with mexicali ranch.
The Crazy Jane8.95
Fresh spinach, candied walnuts, craisins, sliced green apple, red onions, and yellow peppers served with our homemade mixed berry dressing. Add grilled chicken for only $2.95!
The House or Caesar7.95
Two fresh options great plain, or with a topping:
Salmon or Tuna10.95
Thinly sliced roast beef, truffle horseradish mayo, and melted Swiss cheese all piled onto a toasted sub roll and served with homemade French Onion soup for dipping.
T. S. Effkatts’ Unaffected Beauty8.95
Possibly the perfect sandwich… Turkey, bacon, havarti, lettuce, tomato, and pesto mayo on a toasted croissant.
With sauerkraut, Swiss cheese, and thousand island dressing on grilled rye. Or, try the turkey version!