Our dinner menu is served every day from 4pm until 10pm. Before 4, we serve our lunch menu.

Click here for a full, printable menu.

Menu

  • Appetizers

  • Burgers

  • Dessert

  • Entrees

  • Salads

  • Sandwiches

Appetizers

  • Mussels Francesca

    8.95

    A heaping portion of Prince Edward Island mussels in a zesty herbed cream sauce. Served with grilled baguettes for dipping.
  • Artichoke Dip

    8.50

    A delicious house made spinach and artichoke dip served with tortilla chips.
  • Southwest Egg Rolls

    8.50

    Chicken in a southwestern mix, wrapped, fried, and served with mexicali ranch.
  • Timberwood Wings

    9.50

    Try mouth-watering Buffalo or one of our homemade flavors: Teriyaki, Honey BBQ, Ancho Chili Garlic, or Crazy Hot!
  • Crab Dip

    8.95

    It’s the crab dip everyone’s talking about… Made from scratch and served with toasted herb ciabatta bread.
  • General Tso’s Cauliflower

    7.95

    Our newest appetizer: tempura battered cauliflower florets tossed in tangy General Tso’s sauce. Totally addictive!
  • Buenos Nachos

    9.50

    Mixed tortilla chips, our homemade cheese sauce, seasoned ground beef, shredded lettuce, black bean and corn salsa, and a touch of sour cream. ¡Estan perfectos! Chips & Queso / Queso Beef 6.25 / 7.25
  • Calamari

    8.95

    Flash fried for the best flavor and texture; served with our house marinara and homemade remoulade.

Burgers

  • Garden Burger

    8.95

    A grilled garden burger topped with Monterey Jack cheese and more garden-y stuff: lettuce, tomato, fire roasted peppers, sauteed onion and pesto mayo.
  • My Big Fat Greek Burger

    10.25

    Our latest burger contest winner: A half pound Polyface Farms local beef patty topped with feta cheese, balsamic caramelized onions, tomato, fried veggie strings, and cucumber ranch on a buttered & grilled ciabatta roll.
  • Patty Melt

    9.25

    Sauteed onions and mushrooms, double Swiss cheese and cracked peppercorn mayo on buttered grilled sourdough.
  • Santa Fe Burger

    9.25

    Cheddar, diced jalapenos, tomato, lettuce, crispy tortilla strips, and mexicali ranch. Served with a side of our homemade nacho cheese for the fries.
  • Bacon Cheeseburger

    8.95

    Bacon, American cheese, lettuce, tomato, onion, and mayo.
  • Al Capone

    9.50

    Grilled onions, Applewood smoked bacon, and smoked Cheddar cheese, topped with white truffle horseradish mayo and served on a pretzel bun.
  • Chuck Norris

    9.50

    The original biggest, baddest burger on the planet: sauteed onions & mushrooms, Swiss cheese, BBQ sauce, cole slaw, lettuce, tomato, & pickles stacked high. Scared?
  • Clint Eastwood

    9.50

    The very first Burger Contest champ: Mesquite seasoning, American cheese, tequila infused chipotle BBQ, mesquite onion rings, Applewood smoked bacon and jicama slaw.

Dessert

  • Baker’s Best

    5.95

    Ask your server about this week’s special treat!
  • Bread Pudding

    5.95

    Made from scratch bread pudding with a scoop of vanilla ice cream drizzled with brandy caramel sauce. Crazy Good!
  • Carrot Cake

    5.95

    Our homemade carrot cake with cream cheese frosting is one of the best you’ll ever have.
  • Classic NY Style Cheesecake

    5.95

    Rich & creamy old fashioned cheesecake. Melts in your mouth!
  • Quadruple Chocolate Mousse Pie

    6.25

    Three spectacular layers and a chocolate crumb crust. A chocolate lover’s dream!
  • Heath Bar Brownie

    4.95

    A fresh baked Ghirardelli brownie and a scoop of ice cream, with caramel & Heath Bar crumbles. **Also available as a gluten-free dessert!**
  • Bananas Foster

    6.25

    Homemade banana bread with vanilla ice cream & served with our signature Foster sauce. **Also available as a gluten-free dessert!**

Entrees

  • Wild Mushroom Ravioli

    14.25

    Our wild mushroom ravioli, pan seared and served with your choice of homemade alfredo & spinach, our house marinara & melted Monterey Jack, or pesto cream sauce.
  • Boilermaker Ribs

    16.95

    A half rack of in-house slow cooked pork back ribs smothered in two separate homemade BBQ sauces: Carolina beer & mustard, and bourbon molasses. Served with sides of smoked gouda mac and cole slaw. Hungry? Grab a full rack for only $21.50.
  • Fish Tacos!

    12.95

    Cornmeal breaded tilapia, red cabbage and cucumber & onion salsa topped with pasillo negro, cilantro lime sauce and fresh cilantro on two flour tortillas. Served with cheesy mexi-rice, lime wedges, chips, and salsa. Ask about our “Artichacos” for a delicious vegetarian option!
  • Lasagna, Locally

    16.50

    Polyface Farms beef and pork lasagna made with spinach and Mona Lisa garlic and rosemary pasta. Also available in a vegetarian version!
  • Seared Scallops

    18.95

    Pan-seared scallops with amFOG shiitake & oyster mushrooms, english peas, & prosciutto risotto, topped with basil oil.
  • Bourbon Street Pork

    16.95

    Marinated grilled pork tenderloin with bourbon apple chutney alongside mashed potatoes. Accompanied by our amazing creamy dijon bacon-shallot Brussels sprouts.
  • Honey Fire Tenderloin Tips

    15.50

    Marinated steak tips, sautéed onions & peppers & penne pasta tossed in our sweet & spicy honey fire cream sauce. Try it with tofu, or for only $1 more, shrimp!
  • Stoplight Enchiladas

    14.95

    Three flour tortillas stuffed with our southwestern shredded beef and a secret pepper mix. Topped with red, yellow, and green enchilada sauces, Monterey Jack & goat cheese, and served with a side of our delicious cheesy mexi-rice. Also available as a vegetarian option with tofu instead of beef!
  • Caribbean Salmon

    14.95

    Delicately seasoned salmon accompanied by a fresh tropical fruit salsa. Served with basmati rice and sautéed seasonal vegetables.
  • Chicken Parmesan

    15.50

    A boneless breaded chicken breast topped with our homemade marinara and Monterey Jack and parmesan cheeses, served on a bed of angel hair pasta.
  • Flank Steak Au Poivre

    17.50

    A marinated flank steak grilled and served over mashed potatoes with sautéed mushrooms and onions in a brie-sherry cream sauce with a side of asparagus. Try it with grilled chicken instead of steak for a change of pace!
  • Hanger Steak

    17.95

    An in-house cut hanger steak grilled to your liking, drizzled with a local Prince Michel Merlot glaze, and served with polenta fries and grilled asparagus with walnut aioli.
  • Filet Mignon

    21.95

    A fresh-cut tenderloin served with glazed mushrooms and a rosemary red wine reduction, mashed potatoes and fresh asparagus. Words don’t do it justice.

Salads

  • The House or Caesar

    7.95

    Two fresh options great plain, or with a topping: Chicken Breast…9.95 Flank Steak…10.95 Salmon or Tuna…10.95 Sauteed Shrimp…10.95
  • The Crazy Jane

    8.95

    Fresh spinach, candied walnuts, craisins, sliced green apple, red onions, and yellow peppers served with our homemade mixed berry dressing. Add grilled chicken for only $2.95!
  • The Durango

    9.95

    A seasoned grilled chicken breast on top of mixed greens, cucumbers, tomatoes, shredded cheddar and Monterey Jack cheeses, black bean & corn salsa, and tri-color tortilla strips. Served with mexicali ranch.
  • The Mediterranean

    11.95

    Feta, kalamata olives, artichoke hearts, red onion, tomato, and a sauteed tuna steak on a spring salad mix with a Greek vinaigrette dressing.
  • The Chicken Cashew

    10.95

    Grilled chicken chopped and sauteed with cashews in a sweet creamy sesame ginger sauce, served over a bed of red onions and spinach, and topped with wonton strips. No dressing needed, it’s saucy! Also available as a vegetarian option with tofu.
  • The Steak

    11.50

    Grilled steak, tomato, cucumber, blue cheese crumbles and crispy onion strings over house greens with fresh buttermilk ranch dressing.
  • The Perfect Chicken Tender

    10.95

    Breaded chicken tenders, diced egg, fresh bacon, tomato, cucumber, red onions, shredded Jack & cheddar cheeses and croutons over house greens with honey mustard.

Sandwiches

  • The Hercules

    9.95

    Thinly sliced roast beef, truffle horseradish mayo, and melted Swiss cheese all piled onto a toasted sub roll and served with homemade French Onion soup for dipping.
  • T. S. Effkatts’ Unaffected Beauty

    8.95

    Possibly the perfect sandwich… Turkey, bacon, havarti, lettuce, tomato, and pesto mayo on a toasted croissant.
  • Pastrami Reuben

    8.95

    With sauerkraut, Swiss cheese, and thousand island dressing on grilled rye. Or, try the turkey version!